Journal: The ISME Journal
Article Title: Metaproteomics-based stable isotope fingerprinting links intestinal bacteria to their carbon source and captures diet-induced substrate switching
doi: 10.1093/ismejo/wraf127
Figure Lengend Snippet: Changes in isotopic signatures of gut microorganisms in response to changes in the isotopic signature or source of dietary fiber or fat. A. Overview of Experiment 2 as described in Materials and methods . (B, D, F, H, J, L, N) Protein-SIF δ 13 C values for mouse, A. muciniphila , B. thetaiotaomicron , M. formatexigens , B. uniformis , B. caccae , and E. coli , respectively. Displayed δ 13 C values for dietary fiber and fat sources, corn starch, sucrose, and egg white protein were measured by isotope ratio mass spectrometry (IRMS). Significance is denoted by * and determined by T-tests corrected by BH (q < 0.05; n = 6 unless otherwise stated). (C, E, G, I, K, M) Relative proteinaceous biomass of A. muciniphila, B. thetaiotaomicron, M. formatexigens and B. uniformis, B. caccae, and E. coli . Letters that do not overlap denote significantly different groups as determined by Tukey HSD ( P < .05).
Article Snippet: Marvinbryantia formatexigens , 14 469, Type strain I-52 , DSMZ , Bacillota.
Techniques: Starch, Mass Spectrometry